Sample Menus
Wedding & private residency dining
Examples of recent menu styles for small weddings and long-stay private clients.
All menus are bespoke, designed around seasonality, location and the people at the table, and adapted for dietary requirements as standard.
Summer Residency Menu
Example of a typical dinner menu for longer private stays and villa residencies.
Canapés
Parmesan shortbread, whipped ricotta
Tuna tartare, citrus & olive oil
Burrata spoons, confit tomatoes & herb oil
First
Roasted tomato consommé, basil oil
or
Thai summer rolls, herbs & satay dipping sauce
Main (served family-style)
Roasted salmon, pepper & hazelnut salsa
or
Barbecued harissa chicken thighs
Served with:
Provençal tian
Fattoush salad
Giant couscous tabbouleh
Dessert
Vanilla & cardamom panna cotta, macerated berries
or
Pavlova, fresh peaches & cream
To finish
Coffee & herbal infusions
Dietary requirements are accommodated as standard.
Intimate Wedding Menu
Example of menu style and structure for small, intimate weddings. All menus are bespoke.
To Begin
Warm flatbreads, olive oil & sea salt
Marinated olives, citrus & thyme
First
Crab, grilled nectarine, lovage & brown butter
or
Burrata, blood orange, chilli oil & toasted coriander
Main (served family-style)
Charcoal-grilled lamb, cumin, lemon & oregano
Crispy potatoes, rosemary & aioli
Bitter leaves, figs & aged balsamic
or
Whole roasted cauliflower, capers, almonds & preserved lemon
Dessert
Burnt honey panna cotta, apricots & thyme
or
Dark chocolate tart, olive oil & flaky salt
To finish
Coffee & herbal infusions
Dietary requirements are accommodated as standard.